Read online Cook Book of Tested Receipes (Classic Reprint) - Ida Lee Cary file in ePub Online

Download Cook Book of Tested Receipes (Classic Reprint) - Ida Lee Cary | PDF

Excerpt from Cook Book of Tested ReceipesBeef Soup. Four (4) lbs of rib beef, boil four or five hours, take out meat, skim off all grease. Add one half cup each of chopped carrots, potatoes, salt, pepper to taste. Makes three (3) quarts.Chicken Soup. Take a fat chicken after cleaning, let it lay in fresh water an hour, boil the chicken at least two hours, let cool and skim

Title : Cook Book of Tested Receipes (Classic Reprint)
Author : Ida Lee Cary
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

Post Your Comments: